Food Industry- EHS Manager Location: Visalia, CA- some travel to other plants Salary Range: $100,000- $128,000 per year, offering excellent benefits. Responsibilities: Ensure compliance with company environmental, safety, and health standards, as well as federal, state, and local regulations.

Develop and implement compliance plans for air and water permits. Manage Process Safety Management (PSM) programs in collaboration with site managers and external consultants. Establish and maintain environmental, health, and safety programs.

Uphold ethical standards for legal compliance and prioritize employee safety. Oversee plant safety, health, and loss prevention programs, including policy development and procedure implementation. Conduct inspections to identify and rectify unsafe conditions.

Collaborate with plant management to develop and implement corrective actions. Provide training, counseling, and guidance on safety matters. Conduct new employee EHS orientations and coordinate monthly training programs.

Schedule and facilitate monthly safety committee meetings. Investigate injuries, environmental releases, and near misses, reporting findings to plant management and corporate EHS. Manage workers' compensation claims and return-to-work programs.

Participate in corporate EHS initiatives, audits, and training programs. Lead safety activities, including observations, inspections, audits, and incident investigations. Foster relationships with external regulators.

Qualifications: Bachelor's degree or equivalent in Environmental, Health, and Occupational Safety or related field. Certifications such as ASP, CSP, CIH preferred. 5-7 years of experience in manufacturing with environmental, health, and safety programs.

Excellent interpersonal, communication, and organizational skills. Proficiency in computer software applications. Thorough knowledge of OSHA and EPA regulations